Bean and Garlic Dip

Ingredients:

– 2 cups cooked or canned pinto beans, drained
– 1/4 cup mayonnaise or salad dressing
– 1 garlic clove, finely chopped
– 1 1/2 teaspoons New Mexican or Ancho chili powder
– dash of black pepper

Directions:

– Combine all ingredients in a medium sized bowl.
– Cover and refrigerate 1 hour.
– Serve with tortilla chips


Marias Mexican Cantina
Marias Mexican menu, Marias Mexican hours, Marias Joplin MO, Marias Mexican grill, Mexican restaurants Joplin MO, Mexican food Joplin MO, Mexican cuisine Joplin MO, Mexican buffet Joplin MO, Mexican diner Joplin MO